Omega‑3 polyunsaturated fatty acids in treatment and prevention of cardiovascular diseases: 616.1:615.272.4
Тромбоз, гемостаз и реология

Tromboz, Gemostaz I Reologiya
scientific and practical journal

ISSN 2078–1008 (Print); ISSN 2687-1483 (online)

Keywords

omega‑3 polyunsaturated fatty acids
ω‑3 PUFAs
cardiovascular diseases
triglycerides
eicosapentaenoic acid
docosahexaenoic acid

Abstract

Summary. Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have attracted considerable attention for their potential to improve health and cardiovascular disease prognosis. Meta-analyses of randomized controlled trials have demonstrated the beneficial effects of ω-3 PUFAs on cardiovascular disease outcomes for both primary and secondary prevention; ω-3 PUFAs also reduce the risk of cardiovascular conditions, including lowering blood pressure, lipid levels, and inflammation. This article presents current data on the mechanisms of action and significant therapeutic potential of ω-3 PUFAs.

For citation: Sсhreiner E.V., Bystrova V.I., Pokushalov Е.A., Kudlay D.A. Omega-3 polyunsaturated fatty acids in treatment and prevention of cardiovascular diseases. Tromboz, gemostaz i reologiya. 2025;(2):66–74. (In Russ.).

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